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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes, drain and keep warm. | 2. Heat kielbasa in water to cover. Retain water and keep meat warm. | 3. Brown and drain bacon. In 1/4 cup of drippings cook onion until tender. Add flour to drippings and onion. | 4. Add water and vinegar. Stir until thick. If too thick add additional water. | 5. Add sugar and seasonings. Remove from heat. Pour over warm potatoes and add kielbasa and crumbled bacon and chopped eggs. | 6. Serve or keep warm in slow cooker. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		peeled sliced	-	-	-	-
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	1		chopped	64.0	14.944	1.76	0.16
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
water	1	cup		0.0	0.0	0.0	0.0
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1	teaspoon		-	-	-	-
kielbasa	1			1025.12	17.6901	59.4207	79.8324
egg	3		cooked	214.5	1.08	18.84	14.265
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.