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Easter Babka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)358.5564
Energy (kCal)5830.1126
Carbohydrates (g)547.0273
Protein (g)110.2678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    milk 1/4 cup 148.84 11.6632 7.686 7.9788
    yeast cake 2 compressed 50.4333 0.0 11.22 0.2833
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0
    salt 2 teaspoons - - - -
    egg yolk 15 821.1 9.1545 40.443000000000005 67.67699999999999
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/4 teaspoon 50.4333 0.0 11.22 0.2833
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    citron 1/3 cup chopped 50.4333 0.0 11.22 0.2833
    orange 1/3 cup chopped rind 28.2 7.05 0.564 0.07200000000000001
    lemon 1/3 cup chopped rind 20.4933 6.5861 0.7773 0.212
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    breadcrumb 50.4333 0.0 11.22 0.2833
    confectioner ' sugar 1 cup 50.4333 0.0 11.22 0.2833
    rum 1 tablespoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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