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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scald 1 cup milk and slowly add 3/4 cup flour and beat thoroughly. | 2. Cool. | 3. Dissolve yeast in 1/4 cup warm milk, mix in 1 tbsp sugar. | 4. Add to the cooled flour mixture and beat well. | 5. Let rise until double in bulk (30 minutes). | 6. Add salt to eggs yolks and beat until thick and lemon colored. | 7. Add sugar, vanilla and almond extract and continue to beat. | 8. Add to sponge (flour-yeast mixture), add remaining flower. | 9. Knead for ten minutes. | 10. Add butter and knead 10 minutes or until dough no longer sticks to your fingers. | 11. Add fruit and nuts mix into dough, cover and let rise until double in bulk (60 minutes). | 12. Punch down and let rise again (60 minutes). | 13. Punch down. | 14. Butter a fluted tube pan and sprinkle with bread crumbs. | 15. Fill with dough to cover 1/3 of the pan. | 16. Let rise 1 hour* and bake at 350°F for 50 minutes. | 17. Cool and decorate with lucre. | 18. Lucre: Mix ingredients and spread over top of cake, letting it drip down the sides. | 19. Note- rising times are approximate. | 20. Keep dough covered in a warm place free from drafts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
milk	1/4	cup		148.84	11.6632	7.686	7.9788
yeast cake	2		compressed	50.4333	0.0	11.22	0.2833
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
sugar	1	tablespoon		402.99	100.79799999999999	0.0	0.0
salt	2	teaspoons		-	-	-	-
egg yolk	15			821.1	9.1545	40.443000000000005	67.67699999999999
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond extract	1/4	teaspoon		50.4333	0.0	11.22	0.2833
almond	1	cup	chopped	1927.12	0.0	0.0	218.0
citron	1/3	cup	chopped	50.4333	0.0	11.22	0.2833
orange	1/3	cup	chopped rind	28.2	7.05	0.564	0.07200000000000001
lemon	1/3	cup	chopped rind	20.4933	6.5861	0.7773	0.212
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
breadcrumb				50.4333	0.0	11.22	0.2833
confectioner ' sugar	1	cup		50.4333	0.0	11.22	0.2833
rum	1	tablespoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.