RecipeDB

Cooking in progress....

Pickled Herring (Sledzie Polish)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.0039
Energy (kCal)1320.9795
Carbohydrates (g)52.0824
Total fats (g)90.7247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut herring into small cubes. | 2. Mix herring with onion, eggs, apple and lemon juice. | 3. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. | 4. Sprinkle with dill or parsley. Serve with rye bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring 6 pickled drained 268.758 0.0 30.55 15.377
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    garlic clove 1 crushed - - - -
    egg 6 peeled chopped hard-cooked 429.0 2.16 37.68 28.53
    apple 1 cored chopped 65.0 17.2625 0.325 0.2125
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition