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Pickled Herring (Sledzie Polish)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.7247
Energy (kCal)1320.9795
Carbohydrates (g)52.0824
Protein (g)78.0039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring 6 pickled drained 268.758 0.0 30.55 15.377
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    garlic clove 1 crushed - - - -
    egg 6 peeled chopped hard-cooked 429.0 2.16 37.68 28.53
    apple 1 cored chopped 65.0 17.2625 0.325 0.2125
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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