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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Poppyseed Filling: Melt margarine in a skillet, add ground poppyseeds and cook, stirring, for about 4-6 minutes over medium heat. | 2. Stir in confectioner's sugar, honey, lemon peel and raisins. | 3. Mix well. | 4. Fold into stiffly beaten egg whites. | 5. Dough: In a large bowl, crumble yeast into lukewarm milk. | 6. Add sugar and egg yolks, mix with a beater until well blended and set mixture aside for 1 hour. | 7. In another large bowl, combine 7 cups flour, 1 cup sugar, 1/2 pound margarine and 1/2 teaspoon salt; mixing together as you would for pie crust. | 8. Add egg mixture, working dough until it comes away from the sides of the bowl. | 9. Grease dough and cover with a towel to rise in a warm draft free place until doubled. | 10. Divide dough into 4 pieces. | 11. On a lightly floured board, roll each piece of dough into a rectangle about 1/4 inch thick. | 12. Spread filling to desired thickness on each dough rectangle, leaving about 1/4 inch of dough along the edge uncovered by filling. | 13. Roll dough up, like you would for a jelly roll. | 14. Pinch along the edge to seal. | 15. Place rolls (seam side down) on greased cookie sheet. | 16. Brush each roll with egg wash*. | 17. Cut several small slits across top of each roll. | 18. Cover with plastic wrap and let rise about 20 minutes. | 19. Place rolls in preheated 350°F oven and bake for 35-45 minutes or until done. | 20. Carefully remove rolls to wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	cups		297.68	23.3264	15.372	15.9576
household yeast	1	ounce		25.2167	0.0	5.61	0.1417
sugar	2	tablespoons		805.98	201.59599999999998	0.0	0.0
egg yolk	4			218.96	2.4412	10.7848	18.0472
flour	7 -8	cups		0.0	0.0	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
margarine	1/2			811.0319999999999	1.0152	1.0152	90.804
salt	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	2	tablespoons	beaten	69.0	1.662	0.687	7.152
poppy seed	8	ounces	crushed	1190.6787	63.7977	40.8006	94.2564
margarine	2	tablespoons		811.0319999999999	1.0152	1.0152	90.804
confectioner ' sugar	3/4 - 1	cup	unsifted	25.2167	0.0	5.61	0.1417
honey	6	tablespoons		-	-	-	-
lemon zest	2	teaspoons	grated	25.2167	0.0	5.61	0.1417
dark raisin	1	cup	seedless	25.2167	0.0	5.61	0.1417
egg white	2		beaten	34.32	0.4818	7.194	0.1122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.