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Poppy Seed and Raisin Roll

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.9811
Energy (kCal)3595.8674
Carbohydrates (g)295.0403
Protein (g)94.0236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    household yeast 1 ounce 25.2167 0.0 5.61 0.1417
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    flour 7 -8 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    margarine 1/2 811.0319999999999 1.0152 1.0152 90.804
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 2 tablespoons beaten 69.0 1.662 0.687 7.152
    poppy seed 8 ounces crushed 1190.6787 63.7977 40.8006 94.2564
    margarine 2 tablespoons 811.0319999999999 1.0152 1.0152 90.804
    confectioner ' sugar 3/4 - 1 cup unsifted 25.2167 0.0 5.61 0.1417
    honey 6 tablespoons - - - -
    lemon zest 2 teaspoons grated 25.2167 0.0 5.61 0.1417
    dark raisin 1 cup seedless 25.2167 0.0 5.61 0.1417
    egg white 2 beaten 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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