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Polish Baked Ham Stuffed Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2354
Energy (kCal)151.3875
Carbohydrates (g)14.2225
Total fats (g)7.8769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven at 350 degrees F. | 2. Wash and drain mushrooms, remove stems, and reserve caps. | 3. Chop stems to make 1 cup. | 4. Cook chopped stems and green onion in butter until tender. | 5. Stir in flour, savory and 1/8-teaspoon pepper. | 6. Add wine and 2 tablespoons water. | 7. Cook and stir until thickened and bubbly. | 8. Stir in ham and cheese. | 9. Fill caps and place on 16 x 10 x 1 inch baking pan. | 10. Top with breadcrumbs and bake 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish ham 1/2 cup boneless chopped - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    stuffing mushroom 24 mixed - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    savory 1/4 teaspoon crushed dried - - - -
    white wine 2 tablespoons - - - -
    fine breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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