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Nalesniki - Polish Crepes With Apple Filling

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.1215
Energy (kCal)1091.8833
Carbohydrates (g)105.8299
Total fats (g)59.2853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the filling to start off with:. | 2. Cook apples with sugar, cinnamon and lemon juice. Mash apples slightly until it resembles course applesauce. Set aside & allow to cool. | 3. For the crepes:. | 4. Beat eggs. Mix sugar, salt and flour well together and stir quickly into the eggs. Add milk and beat hard. Have ready one or more heavy six inch crepe pans, lightly buttered and well heated. | 5. Pour just enough batter into each to cover the bottom of the pan when it is tilted and swirled. | 6. Shake the crepes over the fire until they are slightly browned on the bottom and firm to the touch on top. Do not turn. Put them aside to cool. This may be done several hours before serving. | 7. Fill crepes and roll up. Place on buttered baking dish and brush well with melted butter. | 8. Mix sugar with bread crumbs and butter and sprinkle over top. Bake in 350 degree F oven for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    salt 1/2 teaspoon - - - -
    flour 6 -8 tablespoons 0.0 0.0 0.0 0.0
    tart apple 2 - - - -
    cinnamon 1/2 teaspoon - - - -
    sugar 4 tablespoons granulated 39.975 7.501 1.2512 0.624
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    breadcrumb 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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