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Polish Borscht - Uncle Bill's Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)364.1367
Energy (kCal)4088.5278
Carbohydrates (g)91.3215
Protein (g)132.0704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 1 1/2 1/2 1883.6043 0.0 105.1962 159.1204
    onion 1 chopped 60.0 14.01 1.65 0.15
    bay leaf 1 - - - -
    allspice 4 19.988 5.4811 0.4628 0.6604
    black peppercorn 4 - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    carrot 3 peeled sliced 88.56 20.6928 2.0088 0.5184
    celery rib 1 cut - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    red beet 5 scrubbed - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    potato 4 peeled cut - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    milk 2 cups homogenized 1104.0 26.592 10.992 114.432
    purpose flour 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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