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Polish, Sausage Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.689
Energy (kCal)796.344
Carbohydrates (g)10.1477
Total fats (g)31.6568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine dry ingredients. Pinch and rub ingredients together, allowing marjoram oil to blend with other spices. | 2. in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork. Add the beer or liquid and mix until all liquid is absorbed. | 3. Make the mixture into 10 (2 ounce) balls, press into patties. | 4. When freezing place a wax paper separator between patties. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra pork 1 1/4 1/4 ground lean 504.3345 0.0 112.2003 2.8333
    marjoram leaf 1 1/2 1/2 crushed 504.3345 0.0 112.2003 2.8333
    salt 1 1/2 1/2 - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    water 1/2 cup substituted 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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