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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat honey to a boil. | 2. Cool honey to room temperature. | 3. Beat butter and 1/2 of the sugar until light. | 4. Then beat in egg yolks one at a time. | 5. Add honey, then stir in sifted dry ingredients,alternately with the wet ingredients. | 6. Beat the egg whites until fluffy, and fold in the remaining sugar, beat until stiff. | 7. Fold egg white mixture into honey mixture. | 8. Spread evenly in greased deep round 9-inch spring-form pan. | 9. Baked at 325F for 50 minutes. Then lower the heat to 300F and bake for another 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buckwheat honey	1	cup		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	4		separated	286.0	1.44	25.12	19.02
purpose flour	2 1/2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
clove	1/8	teaspoon		0.7192	0.172	0.0157	0.0341
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
coffee	1	cup		150.66	25.0047	5.0058	3.4992

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.