Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs until light. | 2. Add milk and water, and beat to mix. | 3. Add flour and salt, beat to mix. | 4. Heat a small frying pan (~6inches) on Medium heat. | 5. Melt a tbsp of butter, coating the pan. | 6. Add about 3 tbsp of the batter. | 7. Cook the bottom side only. | 8. Remove from pan and place on large patter until ready to fill. | 9. Repeat until all mix is gone. | 10. Add 2 tbsp filling to pancake. | 11. Roll up 'jelly style' (like a taco). | 12. Place in a buttered 9x13 pan and cover with foil. | 13. Place in a 250°F oven for about 30 minutes. | 14. Cream Cheese filling: Mix eggs with cheese. | 15. Add sugar. | 16. Add remaining ingredients, mix well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
water	3	tablespoons		0.0	0.0	0.0	0.0
flour	1/2	cup	sifted	182.28	13.4064	15.8802	8.673
salt	1/4	teaspoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cottage cheese	2	cups		411.6	14.196	46.70399999999999	18.06
egg yolk	2			109.48	1.2206	5.3924	9.0236
cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002
salt	1	pinch		-	-	-	-
vanilla	1	drop		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.