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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté onion in 2 tablespoons butter until golden. | 2. Add kielbasa, broth, and beer. Simmer 20 minutes. | 3. Blend flour into remaining 1 tablespoon butter; stir into broth. | 4. Add vinegar, brown sugar, salt and pepper. | 5. Add potatoes. Cover and cook over medium heat 10 to 15 minutes. | 6. Slice kielbasa into 2-inch chunks and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		sliced	128.0	29.888	3.52	0.32
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
kielbasa	1	lb	smoked	1025.12	17.6901	59.4207	79.8324
beef broth	1 1/2	1/2		25.2	0.14400000000000002	4.104	0.792
beer	1 1/2	1/2		-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
salt	3/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
potato	4		peeled boiled quartered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.