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Polish Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.6209
Energy (kCal)3599.35
Carbohydrates (g)540.5487
Total fats (g)134.7325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Cream sugar and butter (or margarine). | 3. Add vanilla and eggs and beat well. | 4. Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream. | 5. Fold in the pear and apples. | 6. Grease a 13x9x2" pan and pour in the mixture, spreading evenly. | 7. Combine topping mixture and spread evenly on top of batter. | 8. Bake for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 405.51599999999996 0.5076 0.5076 45.402
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    apple 2 chopped 130.0 34.525 0.65 0.425
    pear 1 chopped 79.8 21.322 0.504 0.196
    salt 1/2 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    margarine 2 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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