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Polski Sausage With Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.3433
Energy (kCal)1448.2801
Carbohydrates (g)35.7943
Protein (g)55.4658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 sliced 27.59 6.5593 1.2727 0.1424
    water boiling - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    red wine 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sausage 3/4 sliced 1177.0736 2.2113 48.4777 106.583
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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