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Polski Sausage With Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.4658
Energy (kCal)1448.2801
Carbohydrates (g)35.7943
Total fats (g)121.3433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1 Place cabbage in a colander. Pour boiling water over cabbage. Drain well. | 2. 2 Melt butter in a large skillet. Add cabbage. Stir in lemon juice. Cook and stir about 5 minutes, or until cabbage is pink. Add wine, salt and pepper. Cover. Simmer over medium-low heat 45 minutes. | 3. 3 Mix sugar and cornstarch. Stir into simmering liquid. Bring to boiling, stirring constantly. Reduce heat; add Polski Gourmet Sausage. Cover; cook 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 sliced 27.59 6.5593 1.2727 0.1424
    water boiling - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    red wine 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sausage 3/4 sliced 1177.0736 2.2113 48.4777 106.583
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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