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Polish Plum Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.4699
Energy (kCal)2165.42
Carbohydrates (g)469.0443
Total fats (g)35.2904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash fruit in cold water and dry thoroughly; set aside until ready to use. | 2. Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls. | 3. Cover and let stand about half an hour. | 4. Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each. | 5. Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top. | 6. Drain and serve sprinkled with sugar, cinnamon and melted butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    plum 24 1821.6 452.23199999999997 27.72 11.088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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