RecipeDB

Cooking in progress....

Easter Soup My Grandmother Called Bousch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7159
Energy (kCal)149.5616
Carbohydrates (g)11.8471
Total fats (g)7.9882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. boil polish sausage in water . when cooked put sausage on the side , either slice up sausage or leave in small 2 to 4 inch pieces. | 2. mix milk and flour to form a gravy base | 3. in sausage water add vinagar salt and pepper when boiled add flour milk mixture till thickens | 4. serve with sliced sausage and eggs | 5. good with rye bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 quart - - - -
    polish sausage 2 -3 cut 0.0 0.0 0.0 0.0
    vinegar 2 -6 tablespoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    hard egg boiled - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 2 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition