Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scrub the potato clean, then boil it in the water. | 2. Remove the potato from the water to cool. | 3. Reserve the water. | 4. Peel the potato and discard the skin (or use for something else). | 5. In a small bowl, combine the yeast, milk, and sugar. Set it aside until it is bubbly. | 6. If the yeast mixture does not get bubbly, your yeast is dead. Get some fresh yeast, make sure your milk is not too warm, and try again. | 7. Now, mash the potato and measure out 1 cup. Use the remaining mashed potato elsewhere. | 8. Combine 4 c flour with the softened butter, then add the salt and 1 c mashed potato. Taste it and adjust the salt as needed. | 9. Add the eggs and bubbly yeast mixture. | 10. Using only as much potato water as needed, create a dough. | 11. Set the dough aside in a warm place, covered with a damp towel for maybe an hour and ½ , to rise until doubled in size. | 12. On a floured surface, roll out the dough until it is ½ in thick. | 13. Do not work the dough any more than necessary. | 14. Cut out 3 in circles. | 15. Set the circles aside to rise again. | 16. Heat the oil until very, very hot. | 17. Take the dough circles and stretch them out. Three inch circles should make about six inch breads. | 18. Fry the breads until they are golden, turning them to get both sides done. | 19. Dust the tops of the breads with garlic salt. | 20. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		mashed	-	-	-	-
water	3 -4	cups		0.0	0.0	0.0	0.0
yeast	1 1/4	1/4		13.875	1.5315	1.791	0.0675
milk	1	cup		148.84	11.6632	7.686	7.9788
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
flour	4	cups		2313.12	506.4216	37.604	8.9744
butter	1/4	cup		342.0	15.714	10.686	28.8
salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
oil				-	-	-	-
garlic salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.