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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat margarine in large pot over medium heat; add onions and saute until they are tender. | 2. Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly. | 3. Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally. | 4. Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		sliced	128.0	29.888	3.52	0.32
margarine	1 1/2	1/2		2433.096	3.0456	3.0456	272.41200000000003
sauerkraut	2	lbs	rinsed drained	172.3653	38.8276	8.2554	1.2701
apple juice	1	cup		114.08	28.024	0.248	0.3224
water	1	cup		0.0	0.0	0.0	0.0
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
sausage	2	lbs	smoked cut	2803.2042	8.5275	108.6809	256.0986

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.