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Mushroom Ramekins (Pieczarki W Muszelkach)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9231
Energy (kCal)973.6458
Carbohydrates (g)29.306
Total fats (g)92.8695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to °400°F. | 2. Sprinkle mushroom slices with lemon juice in medium sauté pan. Add onion and a little butter and simmer, tightly covered, until transparent. Season with salt and pepper, dust with flour, add grated Parmesan, cream, and egg yolks. Mix thoroughly. Butter 4 6-8-ounce ramekins, sprinkle with bread crumbs, and dot with butter. | 3. Bake 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 12 -15 sliced - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    onion 1/2 minced 22.0 5.1370000000000005 0.605 0.055
    butter - - - -
    salt - - - -
    pepper - - - -
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    cream 1 cup sweet 792.0 15.96 8.712 83.23200000000001
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    butter - - - -
    breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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