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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth. Measure 1 cup crumb mixture and set aside. Press remaining mixture on bottom and sides of a 12 inch springform pan. Chill for 1 hour in refrigerator or 1/2 hour in freezer. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix together cottage cheese and flour. Push through a sieve into a large bowl and set aside. In a medium bowl, beat eggs until frothy. Add sugar, gradually to eggs, beat until light and fluffy. Add salt, lemon juice, lemon peel and vanilla until smooth. Fold in whipped cream. Fold into cheese mixture until no streaks remain. Fill shell with cheese mixture. Sprinkle remaining crumbs evenly over top of cheese cake. | 3. Bake in preheated oven for 60 minutes. Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled. Chill in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	2	cups		-	-	-	-
cinnamon	1 1/2	teaspoons	ground	-	-	-	-
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
purpose flour	1/2	cup		-	-	-	-
cottage cheese	7	cups	curd	1440.6	49.68600000000001	163.464	63.21
egg	6			429.0	2.16	37.68	28.53
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
lemon zest	1	tablespoon	grated	-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
heavy cream	3	cups	whipped	1224.0	9.863999999999999	10.224	129.888

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.