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Polish Poppy Seed Loaves (2)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.9724
Energy (kCal)1597.126
Carbohydrates (g)216.305
Total fats (g)66.5956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in warm water. | 2. In a large mixing bowl. combine flour, salt and sugar, cut in butter till crumbly. | 3. Combine eggs, yolks and yest mixture, add to crumb mixture, mix well. | 4. Add sour cream and vannilla and beat till smooth. | 5. Turn onto floured surface, knead till smooth ( 6-8 minutes) Do not let rise. Divide in half and roll into 2- 12 inch squares, cover with plastic wrap. | 6. In a small sauce pan, cook and stir poppy seeds and honey for 3 minutes. Add raisins, honey and lemon juice. Cook one more minute and remove from heat, stir in orange and lemon peel and allow to cool ten minutes,. | 7. In a small mixing bowl, beat egg whites, slowly stirring in sugar until stiff peaks form. Fold in poppy mixture. | 8. Spread over each dough square to within 1/2 inch of edges. Roll jelly roll style pinch seams to seal. | 9. Cover and Place on a greased cookie sheet and allow to rise till nearly doulbled. | 10. Bake at 350 for 35-30 minutes or untill golden brown. | 11. Cool. | 12. Combine icing ingredients and drizzle over cooled loaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 packages - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 4 1/2 cups - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 171.0 7.857 5.343 14.4
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    poppy seed 3 tablespoons 138.6 7.4263 4.7494 10.9718
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    honey 2 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    orange peel 1/4 cup candied chopped 23.28 6.0 0.36 0.048
    lemon peel 2 teaspoons grated chopped 1.88 0.64 0.06 0.012
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 1/2 cup 604.485 151.197 0.0 0.0
    confectioner ' sugar 1 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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