Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan begin by cooking your bacon slowly, until crisp. Remove bacon to a side dish and crumble it when cooled. | 2. In the bacon grease add your chopped onion and sauté till translucent. Now remove your onion to the bacon dish. | 3. Add your cubed potatoes to the remaining grease. Add the butter if the bacon grease is not sufficient. Sauté until the potato cubes are a little golden but not cooked all the way through. | 4. Now add your bacon, onions, bay leaves, chicken stock, and salt and pepper. Cook this until your potatoes are thoroughly cooked, about 15-20 minutes. | 5. Then add your chopped lovage and cook for 10 more minutes or until lovage is tender. | 6. Finally add your milk and bring back to temperature without boiling or the milk may curdle. | 7. For a creamier consistency take an immersion blender and partially blend the soup, leaving about 50% of the potatoes whole. Add lovage leaves or fresh parsley for garnish. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices		350.28	1.0752	10.6008	33.3396
onion	1	cup	chopped sweet	64.0	14.944	1.76	0.16
yukon gold potato	3 -4		peeled cubed	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
bay leaf	2			-	-	-	-
lovage	2	stalks	washed chopped	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken stock	1	quart		-	-	-	-
milk	1	quart		595.36	46.6528	30.744	31.9152
lovage				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.