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Potato and Lovage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.8523
Energy (kCal)1183.5265
Carbohydrates (g)71.2644
Protein (g)48.5673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    onion 1 cup chopped sweet 64.0 14.944 1.76 0.16
    yukon gold potato 3 -4 peeled cubed - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bay leaf 2 - - - -
    lovage 2 stalks washed chopped - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken stock 1 quart - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    lovage - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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