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Twice Baked Potato Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1176
Energy (kCal)1628.9137
Carbohydrates (g)41.5658
Total fats (g)167.1614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scoop out and mash potatoes lightly until consistent size. | 2. Place half in greased 13x9 baking dish. | 3. Sprinkle with half the salt, pepper, garlic and bacon. | 4. Mix together sour cream and cream cheese. | 5. Top with half the sour cream and cream cheese mix, and cheeses. | 6. Repeat layers. | 7. Bake, uncovered at 350* for 25 minutes. | 8. Sprinkle with onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 baked - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bacon 1 bottle cooked drained - - - -
    cream 2 cups sour used sour 1584.0 31.92 17.424 166.46400000000003
    cream cheese 1 package - - - -
    cheddar cheese 3 cups shredded - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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