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Polish Dill Pickles Country Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.508
Energy (kCal)3515.88
Carbohydrates (g)836.57
Total fats (g)0.228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cucumbers 4 to an inch. | 2. In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion. | 3. Fill half full of cucumber slices and add small piece of garlic. | 4. Add 2-3 slices of onion and cucumber slices to fill. | 5. Add another small piece of garlic and 2 sprigs dill. | 6. Mix and bring brine to boiling point, simmer until clear, pour over hot and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 3/4 cups sliced - - - -
    onion 6 slices 91.2 21.2952 2.508 0.228
    garlic clove 1 - - - -
    dill 4 sprigs - - - -
    vinegar 4 cups 200.76 8.8908 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    salt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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