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Fresh Polish Kielbasa (Wolfson Casing Corp)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)902.4129
Energy (kCal)4142.1198
Carbohydrates (g)24.0344
Total fats (g)25.1597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ground meat, seasonings and water. Mix thoroughly using hands to knead mixture. | 2. Fill casings loosely, leaving one inch at each end. It is easiest to use the sausage attachment on your KitchenAid mixer, but can also be done using a funnel with a wide opening. | 3. Tie off ends. Twist to form links, about 3 turns. Tie with string. | 4. Refrigerate immediately or freeze for up to 2 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt shoulder 10 lbs ground boneless 4034.6758 0.0 897.602 22.6667
    salt 4 tablespoons - - - -
    pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    garlic powder 1 tablespoon granulated 32.107 7.0548 1.6054 0.0708
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    marjoram 1 teaspoon ground 1.626 0.3634 0.076 0.0422
    ice water 2 cups 0.0 0.0 0.0 0.0
    wolfson natural hog casing 1 package salted 4034.6758 0.0 897.602 22.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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