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Drop Scones (So Easy)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.0715
Energy (kCal)2280.416
Carbohydrates (g)403.04
Total fats (g)56.7561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 425 degrees Fahrenheit. | 2. Grease a cookie sheet. | 3. Mix flour, 1/3 cup sugar, baking powder, and salt. | 4. Cut in butter until fine crumbs; food processor is best. | 5. Place in large bowl; add cranberries and raisins. | 6. Beat milk and egg with a fork. | 7. Add milk and egg mixture to flour mixture; stir with fork until moistened. | 8. Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet. | 9. Sprinkle with the 1 Tablespoon sugar. | 10. Bake 13 minutes or until golden. | 11. Cool on rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 6 tablespoons cut 513.0 23.570999999999998 16.029 43.2
    cranberry 1/2 cup chopped 25.3 6.5835 0.253 0.0715
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    sugar 1 tablespoon 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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