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Polish Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)385.1559
Energy (kCal)8724.994
Carbohydrates (g)1995.3039
Total fats (g)79.1934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl mix all the veggies. | 2. Mix the sauce ingredients in another bowl and pour over the sliced veggies. | 3. Before serving toss again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cabbage 300 chopped - - - -
    red cabbage 300 chopped 8277.0 1967.79 381.81 42.72
    chili pepper 1 1.25 0.2956 0.0625 0.0062
    celery root 4 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    onion 1 64.0 14.944 1.76 0.16
    mayonnaise 6 tablespoons 324.9 0.0 0.33299999999999996 36.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    honey 1 tablespoon - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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