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Authentic Polish Cucumber Salad (Mizeria)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6966
Energy (kCal)479.3806
Carbohydrates (g)14.6127
Total fats (g)45.474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cucumbers in a medium bowl. | 2. Add salt. | 3. Mix lightly until salt adheres evenly to cucumbers. | 4. Cover and refrigerate for one hour. | 5. Drain juice from limp cucumbers. | 6. In a small bowl, combine the remainder of the ingredients. | 7. Add to cucumbers, mixing gently. | 8. Cover and refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 peeled sliced - - - -
    salt 1 1/2 1/2 - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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