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Pierogi With Cheese (Pierozki Z Serem)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.5366
Energy (kCal)2133.9
Carbohydrates (g)418.3305
Total fats (g)27.3585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cheese with the egg yolk, add some salt. | 2. Mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. | 3. Roll out a little of the stuffing on each square. Fold to form a triangle, pinch the edges together. | 4. Cook in a large kettle with boiling salted water on high heat for 5 minute Remove with colander spoon to a warmed serving platter. | 5. Pour the melted butter over the pierogi. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farmer cheese 1 ground ground - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 3 1/4 cups 1879.41 411.4675 30.5532 7.2917
    salt 1/2 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1 1/2 tablespoons melted 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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