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Polish Cabbage Stes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.1812
Energy (kCal)2594.3955
Carbohydrates (g)207.617
Total fats (g)151.5617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1.  Melt butter in large pot over stove. Sauté celery and onions. Add chicken broth and thyme. | 2. 2. Chop cabbage, potatoes, sausage and carrots and add them as well. Cover with adequate amount of water and simmer until potatoes are tender.  Stir often. | 3. 3. Serve soup on soup mugs adding salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    russet potato 2 lbs 716.6768 163.9285 19.4138 0.7257
    carrot 1 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    sausage 1 smoked 1569.4315 2.9484 64.637 142.1107
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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