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Sausages With Sweet-Hot Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1203
Energy (kCal)1492.3075
Carbohydrates (g)8.272
Total fats (g)130.227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix honey, vinegar, mustard and salt. | 2. Saute sausage bites until browned. | 3. Add honey mixture and simmer for 2 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1/2 cup - - - -
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    mustard 2 tablespoons ground 1.89 0.3269 0.2002 0.0294
    salt 1/2 teaspoon - - - -
    polish sausage 1 lb cut 1477.87 7.3894 63.9201 130.1976

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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