RecipeDB

Cooking in progress....

Brass Polish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1751
Energy (kCal)72.285
Carbohydrates (g)15.8257
Total fats (g)0.2804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together into a thick paste, adding water as needed. | 2. Rub onto brass object with a soft cloth. | 3. Rinse and rub again to burnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 2 tablespoons - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition