Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the eggs and egg yolks together until thick and lemon colored. | 2. Add the melted butter, sugar, salt, extracts, citrus rinds, cognac, and sour cream and beat until creamy and smooth. | 3. Add enough flour gradually to produce a thick, fairly stiff dough. | 4. Turn out onto a floured board and knead for 8-10 minutes until the dough is elastic and can be handled easily. | 5. Roll pieces of dough 1/8 inch thin (should be able to see through them) and cut into strips about 3 inches long and 2 inches wide. | 6. Cut the ends on a diagonal. | 7. Slit each piece in the center and pull one end through the slit. | 8. Heat the crisco and lard to 375 degrees and fry the dough strips, until lightly browned (about 1 minute) Drain on paper towels and sprinkle with powdered sugar. | 9. (SHHHHHHHHHHH!) Sneak 1 or 2 while frying! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
egg yolk	10			547.4	6.103	26.962	45.118
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
sugar	3	tablespoons	granulated	59.9625	11.2515	1.8769	0.9359999999999999
salt	1/2	teaspoon		-	-	-	-
orange extract	1	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
cognac	3	tablespoons		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
flour	4 -5	cups		0.0	0.0	0.0	0.0
crisco			melted mixed	-	-	-	-
lard crisco				-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.