RecipeDB

Cooking in progress....

Fresh Homemade Kielbasa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2851
Energy (kCal)133.781
Carbohydrates (g)19.9541
Total fats (g)4.8012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix all ingredients (including 2 cups warm water) until well blended. | 2. Soak casings in 6 cups warm water. | 3. Using about one foot of casing for one pound of meat mixture, stuff the casings. | 4. Keep unused casings wet while working, if they start to dry out, they will tear. | 5. Use in your favorite kielbasa recipes. | 6. Kielbasa can be frozen for later use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 5 -6 ground 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1/4 cup - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic clove 1 chopped - - - -
    mustard seed 2 tablespoons 64.008 3.5393 3.2861 4.5662
    water 2 cups 0.0 0.0 0.0 0.0
    natural sausage casing 72 inches - - - -
    water 6 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition