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Ukrainian Perogies, for Beginners

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.6645
Energy (kCal)1953.942
Carbohydrates (g)314.243
Protein (g)47.3978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    salt 1 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    butter 1/4 cup 342.0 15.714 10.686 28.8
    potato 2 -3 cooked mashed 57.75 13.1175 1.5375 0.0675
    cheddar cheese 1 cup grated - - - -
    cottage cheese 2 -3 cups drained 0.0 0.0 0.0 0.0
    dill 1/3 cup chopped 102.48 18.5371 5.3693 4.8854
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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