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Ukrainian Perogies, for Beginners

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.66
Energy (kCal)1953.94
Carbohydrates (g)314.24
Protein (g)47.39
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.21 18.80 4.48
    milk 1/2 cup 74.42 5.83 3.84 3.98
    potato 1/2 cup mashed 57.75 13.11 1.53 0.06
    salt 1 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23 0.0 0.0 13.6
    onion 1/2 cup chopped 32.0 7.47 0.88 0.08
    butter 1/4 cup 342.0 15.71 10.68 28.8
    potato 2 -3 cooked mashed 57.75 13.11 1.53 0.06
    cheddar cheese 1 cup grated - - - -
    cottage cheese 2 -3 cups drained 0.0 0.0 0.0 0.0
    dill 1/3 cup chopped 102.48 18.53 5.36 4.88
    egg 1 71.5 0.36 6.28 4.75
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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