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Ukrainian Perogies, for Beginners

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.3978
Energy (kCal)1953.942
Carbohydrates (g)314.243
Total fats (g)60.6645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dough--------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    salt 1 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    butter 1/4 cup 342.0 15.714 10.686 28.8
    potato 2 -3 cooked mashed 57.75 13.1175 1.5375 0.0675
    cheddar cheese 1 cup grated - - - -
    cottage cheese 2 -3 cups drained 0.0 0.0 0.0 0.0
    dill 1/3 cup chopped 102.48 18.5371 5.3693 4.8854
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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