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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 325º. Butter or spray 9 x 13 casserole dish with Pam. | 2. In a large Dutch oven on medium/high heat, sauté sliced sausage in a bit of olive oil until browned. Remove to a bowl. | 3. Reduce heat to medium and add butter. Sauté onions, carrots, potatoes, bell pepper, and cabbge until lightly caramelized – about 20 minutes. Add salt, pepper and onion soup mix. Stir in milk, vinegar, and sugar. Add sausage and drippings. Bring to boil. Reduce heat to medium-low; simmer for 5 minutes. Remove pot from heat and let cool slightly, then gently stir in eggs. | 4. In a large zip-lock bag, crush crackers with caraway seeds. Into the pot of veggies and sausage, add ½ of the cracker mixture. Pour into prepared casserole dish. Dust top evenly with remaining crackers. Bake at 325º for 45 minutes, or until heated through and top is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
polish sausage	1	lb	sliced	1477.87	7.3894	63.9201	130.1976
butter	1/2	cup		684.0	31.428	21.372	57.6
extra virgin olive oil				-	-	-	-
onion	1 1/2	1/2	sliced	90.0	21.015	2.475	0.225
carrot	2		diced	104.96	24.5248	2.3808	0.6144
russet baking potato	2		peeled diced	-	-	-	-
red bell pepper	1		diced	-	-	-	-
green cabbage	1		cored sliced	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
onion soup mix	1	package		-	-	-	-
milk	1 2/3	2/3		248.0667	19.4387	12.81	13.298
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
egg	4		beaten	286.0	1.44	25.12	19.02
ritz cracker	2	cups	crushed	-	-	-	-
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.