Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown pork and spareribs in a large heavy pot. | 2. Add smoked butt with 1 cup of water and simmer for 1 hour. | 3. Add the sauerkraut and one cup apple juice. | 4. Chop the cabbage fine and add to sauerkraut. | 5. Add lots of pepper and salt cover and simmer 1 hour. | 6. Remove lid and keep pot on a very low simmer. | 7. In a pan, fry bacon until crisp, then crumble into sauerkraut mixture. | 8. Remove most of the bacon fat and fry onions and mushrooms and flour until they just brown. | 9. Mix into sauerkraut mixture. | 10. Cut kielbasa into slices add to sauerkraut mixture with the tomatoes. | 11. Bring to a boil, simmer 30 minutes and serve hot with rye bread and mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauerkraut	4		rinsed	161.7991	36.4474	7.7493	1.1922
apple juice	1	cup		114.08	28.024	0.248	0.3224
pork butt	1	lb	smoked	403.4676	0.0	89.7602	2.2667
sparerib	1	lb		1255.7362	0.0	70.1308	106.0802
bacon	1/4			29.19	0.0896	0.8834	2.7783
tomato	1	can		40.2099	8.6898	1.9658	0.4468
water	2	cups		0.0	0.0	0.0	0.0
bay leaf	2			-	-	-	-
black pepper				-	-	-	-
salt				-	-	-	-
head cabbage	4			403.4676	0.0	89.7602	2.2667
pork rib	1			403.4676	0.0	89.7602	2.2667
kielbasa	1	lb	smoked	1025.12	17.6901	59.4207	79.8324
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
mushroom	16	ounces		154.2212	30.7989	10.1605	2.2226
mushroom	1	ounce		154.2212	30.7989	10.1605	2.2226
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.