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Polish Bigos - Hunter's Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.502
Energy (kCal)3288.109
Carbohydrates (g)145.0375
Protein (g)242.3738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 4 rinsed 161.7991 36.4474 7.7493 1.1922
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    pork butt 1 lb smoked 403.4676 0.0 89.7602 2.2667
    sparerib 1 lb 1255.7362 0.0 70.1308 106.0802
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    water 2 cups 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    black pepper - - - -
    salt - - - -
    head cabbage 4 403.4676 0.0 89.7602 2.2667
    pork rib 1 403.4676 0.0 89.7602 2.2667
    kielbasa 1 lb smoked 1025.12 17.6901 59.4207 79.8324
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mushroom 16 ounces 154.2212 30.7989 10.1605 2.2226
    mushroom 1 ounce 154.2212 30.7989 10.1605 2.2226
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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