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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Core cabbage and place in a large pot. Fill hole with vinegar and salt. Fill pot with water to top of cabbage but not flowing into the core. Bring to a boil, turn stove off and leave overnight. The next morning your cabbage is cooled and ready to work with, perfect! | 2. Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika. | 3. Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches. | 4. Place on a platter seam side down. | 5. Continue with remaining leaves. | 6. Saute diced onion in the canola oil with salt, pepper and 1/2 teaspoon paprika, until translucent. | 7. Place in the bottom of a large roasting pan. | 8. Add hot water and stir to combine. | 9. Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer. | 10. Mix tomato sauce with the brown sugar and lemon juice; pour over the cabbage rolls. | 11. Cover and bake at 325 degrees Fahrenheit for 1-1/2 to 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			-	-	-	-
extra beef	1 1/2	1/2	ground lean	605.2014	0.0	134.6403	3.4
pork	1	lb	lean	1705.536	0.0	63.0958	159.0775
rice	1 1/2	cups	cooked	1012.875	221.8612	19.7858	1.8315
onion	4	tablespoons	chopped	16.0	3.736	0.44	0.04
lemon juice	1	tablespoon		13.42	4.209	0.2135	0.1464
salt pepper				605.2014	0.0	134.6403	3.4
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
onion	1		diced	16.0	3.736	0.44	0.04
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
hot water	1/2	cup		0.0	0.0	0.0	0.0
tomato sauce	680			-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.