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Paczki (Poonch-Key)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)162.413
Energy (kCal)7163.385
Carbohydrates (g)1005.019
Total fats (g)280.103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the yeast in the lukewarm milk for 5 minutes. | 2. Sift the flour into the scalded milk gradually. Add the yeast mixture, stirring until smooth. Let rise for 1/2 hour. | 3. Beat the salt into the egg yolks; add to flour mixture, mix well. | 4. Add the sugar and rum. Mix well. Knead until the dough no longer sticks to the sides. Gradually knead in the butter. | 5. Place in a greased bowl, turn to coat and let rise until doubled. | 6. Punch down and let rise again. Cut the dough in half, set one half aside and roll out the second half about 1/4 inch thick. | 7. Using a 2-inch biscuit cutter cut as many rounds as possible. | 8. Place a dab of jam or filling on one round, cover jam with another round and seal edges. Place the filled paczki on greased sheets, allowing room between each for rising. Repeat the process until all the dough is used. | 9. Let the paczki rise for about 1 hour or until doubled. | 10. Pour the oil into deep fryer or deep pan (about 5 inches). Heat the oil until it is about 360 to 370 degrees. | 11. Deep fry the paczki in oil for about 3 minutes per side or until golden brown on both sides. | 12. Dust with powdered sugar. | 13. The yield might be a little off. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 3 packages - - - -
    rum 1 1/2 1/2 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    prune filling - - - -
    milk 1 cup scalded cooled 552.0 13.296 5.496 57.216
    oil - - - -
    salt 2 teaspoons - - - -
    sugar powdered - - - -
    egg yolk 20 1094.8 12.206 53.924 90.236
    sugar 3/4 cup 604.485 151.197 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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