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Schnitzbrot (German Christmas Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)276.7592
Energy (kCal)4330.884
Carbohydrates (g)471.9834
Protein (g)30.9156
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    purpose flour 3 cups - - - -
    prune juice 1 1/2 cups 272.64 67.008 2.3424 0.1152
    mincemeat 1 package condensed - - - -
    prune 2 cups pitted chopped 491.4 130.10399999999998 4.0716 0.9359999999999999
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    black raisin 1 cup - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    salt 2 teaspoons - - - -
    purpose flour 7 cups - - - -
    butter 3 teaspoons 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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