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Cheese and Potato Pierogies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.755
Energy (kCal)71.5
Carbohydrates (g)0.36
Protein (g)6.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 3/4 cup 0.0 0.0 0.0 0.0
    baking potato 1 1/2 1/2 peeled cut cooked drained - - - -
    white cheddar cheese 1 3/4 cups grated - - - -
    salt - - - -
    pepper ground - - - -
    salt water 6 -8 quarts - - - -
    water 0.0 0.0 0.0 0.0
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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