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Polish Dill Pickles Made in a Crock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3216
Energy (kCal)1041.24
Carbohydrates (g)241.708
Protein (g)43.264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 4 gallons washed 998.4 241.6128 43.263999999999996 7.3216
    dill 2 bunches - - - -
    garlic clove 10 - - - -
    grape leaf 10 - - - -
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    water 1 gallon 0.0 0.0 0.0 0.0
    salt 1 - 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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