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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 240 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In large non-metal bowl, combine red wine vinegar, red wine, onions, carrots, bay leaf, whole allspice, whole cloves, peppercorns and salt. Place roast in marinade, cover and refrigerate 3 days, turning once daily. | 2. Remove roast from marinade; wipe dry. In a large saucepan, heat the marinade over medium-low heat. Melt 1/4 cup butter with the oil in a Dutch oven over medium heat. Brown the beef on all sides, sprinkling the flour over it as you turn it. Pour heated marinade into Dutch oven with the roast, cover, reduce heat to low and simmer 3 hours, until beef is tender. | 3. Pour the marinade off from the meat, skim off the fat, and strain. In a large skillet over low heat, melt remaining 1/4 cup butter with sugar. Cook and stir until golden in color. Pour in the strained marinade slowly, stirring until smooth and thickened. Sprinkle in the gingersnaps. Pour sauce over the meat in the Dutch oven, return the pot to low heat and simmer 30 minutes. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine vinegar	1 1/2	cups		68.115	0.968	0.1434	0.0
red wine	1/2	cup		-	-	-	-
onion	2		sliced	128.0	29.888	3.52	0.32
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
bay leaf	1			-	-	-	-
allspice	1/8	teaspoon		0.6246	0.1713	0.0145	0.0206
clove	3			17.262	4.1284	0.3761	0.8190000000000001
black peppercorn	1	tablespoon		1613.8703	0.0	359.0408	9.0667
salt	1	tablespoon		-	-	-	-
rump roast	4	pounds		1613.8703	0.0	359.0408	9.0667
butter	1/2	cup		684.0	31.428	21.372	57.6
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
purpose flour	5	tablespoons		1613.8703	0.0	359.0408	9.0667
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
gingersnap cooky	2/3	cup	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.