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Sauerbraten IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.0407
Energy (kCal)2782.8259
Carbohydrates (g)103.706
Protein (g)386.8476
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 1/2 cups 68.115 0.968 0.1434 0.0
    red wine 1/2 cup - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    bay leaf 1 - - - -
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    black peppercorn 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    salt 1 tablespoon - - - -
    rump roast 4 pounds 1613.8703 0.0 359.0408 9.0667
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    purpose flour 5 tablespoons 1613.8703 0.0 359.0408 9.0667
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    gingersnap cooky 2/3 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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