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Polish Rye Bread With Bran

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6824
Energy (kCal)2364.316
Carbohydrates (g)464.3438
Protein (g)83.6532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1 tablespoon - - - -
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    buttermilk 3/4 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    flour 1 2/3 2/3 963.8 211.00900000000001 15.6683 3.7393
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    wheat bran 2 cups 250.56 74.8316 18.038 4.93
    salt 2 teaspoons - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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