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Polish Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.742
Energy (kCal)773.2167
Carbohydrates (g)46.372
Total fats (g)57.9017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large oven proof skillet. | 2. Saute onion, add sausage. Stir. | 3. Add chopped cabbage, cover. | 4. Parboil frozen pierogies. | 5. When cabbage has wilted, add salt and pepper to taste. | 6. Add pierogies. | 7. Put into 350 degree oven with skillet lid. | 8. Bake 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polska kielbasa 1 sliced 25.2167 0.0 5.61 0.1417
    green cabbage 1 chopped 25.2167 0.0 5.61 0.1417
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 chopped 64.0 14.944 1.76 0.16
    pierogi 1 package 25.2167 0.0 5.61 0.1417
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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