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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and cut up the potatoes into 1 inch cubes. In a dutch oven, cook potato pieces in water until just fork tender. Drain potatoes and leave in colander. | 2. While the potatoes are cooking, cut up the bacon into small cubes, and the sausage links into 1/4 inch slices. After the potatoes are removed, cook the bacon chunks in the dutch oven to render the bacon fat. Add the sausage slices and heat them through. Remove all of the meat and set aside. | 3. Add the sugar, flour, salt, mustard and celery seed to the hot bacon fat in the dutch oven. Cook and stir over medium heat until the mixture is hot and bubbly. Gradually add the chicken broth and vinegar and bring to a boil. Cook and stir until thickened. Gently stir in the onion, celery, and parsley and cook for two minutes. Stir in the meat and potatoes and continue cooking until heated through. | 4. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	1 1/2	1/2		476.2726	108.1819	12.8594	0.9525
bacon	1/2			58.38	0.1792	1.7668	5.5566
bratwurst	1/2	lb		755.2322	6.4637	31.1165	66.1792
kielbasa	1/2			512.56	8.8451	29.7103	39.9162
sugar	5	teaspoons		91.77	22.954	0.0	0.0
flour	4	teaspoons		48.19	10.5504	0.7834	0.187
salt	1	teaspoon		-	-	-	-
mustard powder	1	teaspoon		-	-	-	-
celery seed	1/4	teaspoon		1.96	0.2068	0.0904	0.1264
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
red wine vinegar	1/3	cup		15.1367	0.2151	0.0319	0.0
red onion	1/2		chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	sliced	8.08	1.4999	0.3484	0.0859
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.