Poppy Seed or Nut Roll
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 440.01 |
| Energy (kCal) | 10169.09 |
| Carbohydrates (g) | 1350.12 |
| Protein (g) | 226.52 |
| Fatty acids, total saturated (g) | 78.60 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.05 |
| Fructose (g) | 1.31 |
| Menaquinone-4 (g) | 4.88 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 191.03 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.46 |
| Fiber, total dietary (g) | 130.07 |
| Thiamin (mg) | 7.50 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.05 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 24.40 |
| Energy (kJ) | 42544.75 |
| Tyrosine (g) | 10.25 |
| Folic acid (g) | 0.00 |
| Protein (g) | 226.52 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 44.57 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 11.28 |
| Fatty acids, total saturated 12:0 (g) | 0.37 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 194.38 |
| Glucose (dextrose) (g) | 2.60 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.04 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
| Fatty acids, total trans-monoenoic (g) | 0.06 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 41.25 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 831.86 |
| Choline, total (mg) | 917.73 |
| Vitamin A, RAE (g) | 2013.87 |
| Fatty acids, total saturated 6:0 (g) | 0.53 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
| Tocopherol, delta (mg) | 1.19 |
| Phosphorus, P (mg) | 7033.43 |
| Threonine (g) | 8.76 |
| Fatty acids, total trans-polyenoic (g) | 0.03 |
| Carotene, alpha (g) | 0.04 |
| Sodium, Na (mg) | 2371.76 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 18.45 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.14 |
| Total lipid (fat) (g) | 440.01 |
| Vitamin A, IU (IU) | 8274.21 |
| Energy (kcal) | 10169.09 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 5.54 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 47.49 |
| Retinol (g) | 1919.05 |
| Leucine (g) | 18.11 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 1350.12 |
| Betaine (mg) | 7.76 |
| Selenium, Se (g) | 346.92 |
| Tocopherol, beta (mg) | 37.67 |
| Isoleucine (g) | 10.27 |
| Phenylalanine (g) | 11.14 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 31.75 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.47 |
| Cholesterol (mg) | 978.80 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 35.06 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.49 |
| Tocotrienol, gamma (mg) | 0.61 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.03 |
| Fatty acids, total polyunsaturated (g) | 200.72 |
| Vitamin D (IU) | 214.76 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.25 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 5.48 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.03 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 17.63 |
| Lysine (g) | 11.30 |
| Fatty acids, total saturated 10:0 (g) | 0.38 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.75 |
| Riboflavin (mg) | 3.36 |
| Fatty acids, total saturated 4:0 (g) | 0.37 |
| Vitamin B-12 (g) | 4.59 |
| Tocotrienol, alpha (mg) | 0.83 |
| Cryptoxanthin, beta (g) | 23.38 |
| Valine (g) | 13.80 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.50 |
| Histidine (g) | 5.92 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 1.32 |
| Potassium, K (mg) | 5829.02 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 247.03 |
| Iron, Fe (mg) | 56.81 |
| Folate, total (g) | 684.18 |
| Campesterol (mg) | 131.54 |
| Glycine (g) | 10.57 |
| Calcium, Ca (mg) | 7914.59 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.05 |
| Cystine (g) | 3.91 |
| Folate, food (g) | 684.18 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 132.23 |
| Magnesium, Mg (mg) | 2218.82 |
| Ash (g) | 52.17 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 5.48 |
| Vitamin B-6 (mg) | 7.42 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 21.78 |
| Arginine (g) | 21.05 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 19.91 |
| Lutein + zeaxanthin (g) | 1257.98 |
| Sucrose (g) | 160.84 |
| Alanine (g) | 11.52 |
| Tryptophan (g) | 2.84 |
| Dihydrophylloquinone (g) | 0.25 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.37 |
| Fatty acids, total saturated 16:0 (g) | 51.62 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.05 |
| Fatty acids, total saturated 20:0 (g) | 0.18 |
| Fatty acids, total monounsaturated (g) | 134.07 |
| Glutamic acid (g) | 46.07 |
| Vitamin C, total ascorbic acid (mg) | 7.21 |
| Vitamin K (phylloquinone) (g) | 2.21 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.82 |
| Methionine (g) | 6.19 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 12.83 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1066.41 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.03 |
| Fatty acids, total trans (g) | 0.09 |
| Beta-sitosterol (mg) | 494.41 |
| Zinc, Zn (mg) | 56.59 |
| Lactose (g) | 24.64 |
| Folate, DFE (g) | 684.18 |
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Cuisine
European >> Eastern European >> Polish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- combine
- beat
- dissolve
- combine
- add
- beat
- sprinkle
Middle Stage Processes
- cover
- stand
- punch
- divide
- put
- roll
Late Stage
- spread
- sprinkle
- roll
- place
- rise
- brush
Utensils Used
- cup
- pan
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| flour | 8 | cups | 4626.24 | 1012.84 | 75.20 | 17.94 | |
| yeast | 1 | package | - | - | - | - | |
| butter | 1/2 | cup | melted | 684.0 | 31.42 | 21.37 | 57.6 |
| egg | 5 | 357.5 | 1.8 | 31.4 | 23.77 | ||
| sugar | 3/4 | cup | 604.48 | 151.19 | 0.0 | 0.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| milk | 2 | cups | 297.68 | 23.32 | 15.37 | 15.95 | |
| poppy seed | 1 | lb | ground | 2381.36 | 127.59 | 81.60 | 188.51 |
| sugar | 1 | cup | 604.48 | 151.19 | 0.0 | 0.0 | |
| margarine | 3/4 | cup | 1216.54 | 1.52 | 1.52 | 136.20 | |
| milk | 1 | cup | 297.68 | 23.32 | 15.37 | 15.95 | |
| lemon | 1 | rind | 1.28 | 0.41 | 0.04 | 0.01 | |
| raisin | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.