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Potato and Egg Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6265
Energy (kCal)711.9
Carbohydrates (g)22.4345
Total fats (g)66.105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer. | 3. Add remaining potato, butter, sour cream and season. | 4. Bake 30 minutes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 sliced boiled - - - -
    hard egg 6 sliced boiled - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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