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Winnipeg Perogies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)260.3721
Energy (kCal)6753.2565
Carbohydrates (g)870.6538
Protein (g)260.0075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    egg 2 beaten 143.0 0.72 12.56 9.51
    purpose flour 4 cups 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    potato 10 lbs mashed 3492.6654 793.334 92.9865 4.0823
    bacon meat 1 lb fried minced 403.4676 0.0 89.7602 2.2667
    cheddar cheese 1 lb shredded 798.3235 48.5798 60.8268 40.2791
    onion 2 diced fried 120.0 28.02 3.3 0.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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