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Babka Drozdzowa for the Bread Machine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.0332
Energy (kCal)2763.822
Carbohydrates (g)485.857
Total fats (g)61.5295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients to bread machine in order specified by instruction manual. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1/2 teaspoon - - - -
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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