RecipeDB

Cooking in progress....

Budyn Z Kielbasek (Poland)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.7451
Energy (kCal)871.02
Carbohydrates (g)139.1191
Total fats (g)19.7543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry sausages until crisp and brown. Drain of most of the fat. | 2. Beat eggs for 2 minutes. Add flour, salt, and milk. Pour batter over sausages in frying pan. | 3. Bake in 450F oven for 15 minutes, then in 350F oven for 1 minute. Turn out onto platter. | 4. Serve piping hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage link 1 dozen - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition